Musselbaren

In the fjord around Orust, at the foot of Bredfjället, perhaps the best mussels in the world are grown. That’s where our thought started. With a restaurant, bar and the opportunity to accompany us on our expeditions, our business today extends from Lyckorna’s ancient spa environment to the miles of underwater gardens far out in the fjord. We offer taste experiences and food adventures around our most environmentally friendly delicacy, the blue mussel. In all simplicity. We cook mussels in different ways depending on the season and mood. But some things are constant. We use locally produced ingredients as often as we can and try to stick to sustainably grown and fairly produced ingredients overall. It’s about giving our fantastic mussels the best possible company. So that your taste experience is as pleasant as possible. Good stove! We like to buy some of our food from small, local growers and the range can therefore vary. Perhaps you are a producer or know someone who has a product that would fit in our kitchen?

Let us know and we will be so happy!



Boardwalk Lunch

Boardwalk
Lunch.

Friday and Saturday 12.00 – 16:00

Including coffee and freshly baked cake

(the Pizza bistro’s menu is also served during Boardwalk lunch)

SHRIMP  SANDWICH 215 KR

Levain bread Shrimp, herbal aioli, roe, pickled beets, crudité on radish, fennel and dill

STJERNESKUD 265KR

Breaded plaice fillet serves on rye bread with herb aioli, shrimp, roe, dill, lemon and a crudité on cucumber

MOULE  SWAHILI 225KR

Mussel soup made on tomato and cocos cream served with mussels, cocos chips, deep-fried coriander and toasted bread

FISH ’ N CHIPS 215KR

Deep fried fish with double fried french fries, salad, aioli and pickled red onion

LAMB  BRISKET 285KR

Lamb brisket from KustCharken, served with roasted potatoes, pickled beets, pickled cucumber and mint jelly

MOULES  FRITES 220 kr

Mussels in broth, served with French fries

MOULES  MARINIÈRES 210 kr

Mussels with tasty cream sauce

COMPOSE A DISH OF YOUR OWN CHOICE ;

MUSSELSIN BROTH 180KR
FRENCH FRIES 40KR
CREAM-OR ROQUEFORT SAUCE 35KR

BUSKÄR 155KR

Mozzarella, grilled zucchini, peppers and oyster mushroom pickled in oil and basil

SÄLÖ 185KR

Proscuttio, ruccola, baked tomatoes, parmesan and olive oil

ÄGIR 195KR

Mussels pickled in coriander and chili, shrimp, asparagus, radish and watercress

LUCENA 185KR

chorizo salami, red cabbage, sugar peas, pesto on sunflower seeds and Jerusalem artichoke chips

BIANCO KLEVEN 215KR

Sivan’s long-aged priest cheese, bleak roe, red onion, dill and crème fraiche

BIANCO DIDRIK 195KR

Goat cheese, figs, pine nuts, honey and spinach leaves

Opening times

Opening times

Opening hours:

1/7-5/7

Monday-Friday 17-23

6/7-11/8

Daily 12-23

Opening hours:

1/7-5/7

Monday-Friday 17-23

6/7-11/8

Daily 12-23

Book

Book

If you want to book a table you can do it round the clock by clicking here and arranging your own booking, or by ringing us when we are open, on 0523-233 77

Find us

Find us

Show a map and directions to get here
Klevens tre kök
Tunnbindarvägen 5B
456 51 Smögen

Show a map and directions to get here
Klevens tre kök
Tunnbindarvägen 5B
456 51 Smögen

Follow us

Follow us

Would you like to know what’s going on here? If you follow us on Facebook and Instagram you won’t miss anything! There are regular updates about events and other fun stuff happening here.

Vill du ha koll vad som händer hos oss? Följ oss gärna på Facebook och Instagram så missar du inget! Vi uppdaterar kontinuerligt med evenemang och andra roliga saker som händer.

Contact us